Kristin M. • April 7, 2012Best sushi restaurant in the south bay. Yasu will take care of you! Try the lemon salmon roll and the sake flight.
CMari • January 26, 2011The nabeyaki bowl with udon and kansei broth is DELICIOUS. The tempura here is also fantastic.
phoenix j. • May 29, 2022Excellent vegan friendly Ramen made fresh in house. I love the different noodle options too. Gluten free peeps rejoice!!Overall excellent service and food. Wil be back for more.
HopHeadJim • May 14, 2012Best agedashi tofu I've had yet! And get some rare chicken breast. Like sashimi
Noura A. • September 3, 2018Fresh salmon sashimi, chowder soup and lobster rolls
Katia M. • December 9, 2016So happy we found that place! Best vegetable setup. Sauces are perfect, loved crushed sesame. My combo was pork and shrimp, my man had prime beef and salmon. Nice big portions, meats are super fresh
Jordan H. • July 27, 2018We got a beautiful sashimi paste, fish and chips, and crab. It was delicious and incredibly fresh, but also $150
Anna Dora V. • July 7, 2012The worst tempura ever . The worst chow mein ever and the even messed up fried rice . I know it's a mall restaurant , but this place has no taste !
Steve S. • March 31, 2010Best fresh sushi. I go here all the time. No happy hour but portions are big. They also hsve amazing french influenced chinese.
Brandon S. • July 24, 2012Great little hole in the wall sushi joint with tons of options, fresh tasting rolls and ridiculously good prices. No sake or Sapporo here though.
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